Traditional Basmati Rice is grown in selected regions of the Punjab and Sindh provinces of Pakistan. It is specifically known for its thin long grain and distinct flavor and aroma. Traditional Basmati rice is perfect for cooking.
Traditional Basmati Rice is grown in selected regions of the Punjab and Sindh provinces of Pakistan. It is specifically known for its thin long grain and distinct flavor and aroma. Traditional Basmati rice is perfect for cooking.
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